Recently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.
2015-05-21 Home production siphon coffee process basics common sense recently always friendsRecently, some friends have been asking me, it seems that I have been using siphon recently. Indeed, recently I have become obsessed with the taste of siphon, and more and more friends have begun to ask me how to use siphon to make coffee. The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow.
2015-03-31 Home production siphon coffee steps processMocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor. The characteristics of mocha coffee Ethiopia, known as the birthplace of coffee, has a history and tradition that can be called the origin of coffee.
2015-03-06 Mocha coffee characteristics origin introductionThe classic hand flushing pot from KALITA, with a small angle and fine mouth design, makes it easy to form a stable but powerful flow of water injection, so as to fully disturb the flow without injecting water too fast. Food grade 304stainless steel, as well as a variety of colors suitable for matching product introduction: product name: Kalita 0.7L stainless steel multi-color thin mouth pot material: 304stainless steel capacity: 700ml production
2016-01-18 Japan Kalita Coffee Brand Color Fine mouth stainless SteelOnly when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Just
2016-04-23 Hand flush coffee maker hario latest most complete match discount price coffeeBrand: CAFEDETIAMO Gross weight: 0.8 Coffee Kettle Classification: fine Kettle material: stainless steel TIAMO sanded mouth wooden handle handle 700ml/1200ml non-woven material durable, clear, wear-resistant No. # 304High quality non-durable (18%, 8%, content less than 2% of the legal value) meets the safety verification value / wood new welding method: "Arc welding interface is beautiful, ensure no dripping"
2016-01-11 Hand brewing coffee brewing utensils TIAMO stainless steel sand bare wood handle handleA brief introduction to mocha Coffee mocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor. The characteristics of mocha coffee Ethiopia is known as the birthplace of coffee and has a coffee origin.
2015-10-26 Boutique coffee beans mocha coffee characteristics origin historyDrinking coffee to the share of coffee beans, belongs to the introduction, you need to make coffee utensils. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base.
2015-04-13 Coffee pot which kind coffee how coffee beans on the part belong to entry needIf you use a thin-mouthed kettle with an inner diameter below 5mm of the spout, you can make a good product in a shorter time, but if it is an ordinary fine-mouthed pot, court pot, or pointed-mouthed crane-billed pot, you just need a little practice. Akita of the coffee family can be flushed by hand, and one of its characteristics is a steady stream of water to extract, so we use KALITA copper.
2016-04-27 Hand punch spout contrast how choose whichI recently went on vacation to RODOS, which is closest to Turkey in Greece, which is a small island with a strong European flavor. In addition to the ancient medieval castles, Knights Street and the charming Butterfly Valley, I was attracted by a traditional coffee. I stayed in a three-star hotel called AGLA HOTEL. Although the hotel was not big, it had a big breakfast. The waiter brought me a pot of coffee or English red.
2015-04-11 Experience Greece tradition coffee amorous feelings recent closest Turkey itsSiphon coffee pot is also called plug air pot, because it uses the principle of steam pressure, so it is also called steam coffee pot. It is the most common method of making coffee and is mainly suitable for single coffee. It was founded by British marine engineer Robnewall in 1840, evolved into its present form at the beginning of the 20th century, and then spread to Japan from the United States. Features: coffee beans can be seen brewing into coffee
2014-11-07 Coffee knowledge coffee basics siphon potThere are always some classmates who ask, what kind of equipment should I choose? I think I should actually ask myself what kind of coffee I want to drink first. According to a book, coffee is divided into drip coffee and espresso coffee. Usually we drink, for example: Brazilian coffee is a single item; latte, cappuccino is Italian. In terms of cost: making drip coffee at home is cheaper than making espresso. drip coffee
2015-11-02 coffee utensils choice look drip medium hand brew need what always thereThe charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2014-07-12 Siphon pot coffee siphon pot operation single coffeeThe Vietnamese Didi pot is used here. This kind of coffee pot is very small, light and easy to carry, so it is quite suitable for travelers and office workers. Extraction steps: 1. Put two tablespoons of finely ground coffee powder into the coffee pot. Put the lower cup on the coffee pot and fix it. 3. Slowly add hot water, about 200cc. 4. Wait about four minutes, please.
2015-06-21 Suitable for office workers coffee method Vietnamese style Didi here used VietnamSiphon coffee pot is also called plug air pot, because it uses the principle of steam pressure, so it is also called steam coffee pot. It is the most common method of making coffee and is mainly suitable for single coffee. It was founded by British marine engineer Robnewall in 1840, evolved into its present form at the beginning of the 20th century, and then spread to Japan from the United States. Features: coffee beans can be seen brewing into coffee
2015-04-22 Siphon coffee brew enjoy atmosphere siphon coffee pot also known as plug pot becauseIn a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water
2015-05-21 Use motorcycle card pot production concentrate coffee step mocha potFirst of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2016-01-05 Rainbow pot style brew coffee soon down reason what method come out first of allFirst of all, we would like to introduce what is called "brewing" coffee. Boil-put something in water and boil it over fire. But the "boil" of brewing coffee is the process of "washing" the taste of the coffee with 92Mui 96 degrees water. So many people will misunderstand this word. If you really put the coffee into the water to "brew", the drink you get will no longer be a cup of coffee, but a cup of scorched taste.
2014-08-14 Coffee knowledge coffee brewing at home coffee making coffee encyclopediaAs long as you master the temperature of the water when making coffee, the mocha pot can make a thick, chocolate-flavored, sweet espresso. In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the kettle is in an airtight space and evaporates to form pressure, squeezing the hot water.
2015-02-26 Mocha pot coffee at home use make concentrateWhen you drink coffee to the point of "coffee beans", it belongs to the beginning, and you need the utensils for making coffee. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style.
2014-08-19 Coffee supplies coffee maker how to use coffee encyclopedia